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Menu

Atchafalaya Menu

Starters

Soup Du Jour
chef's daily creation
12

Gumbo du Jour
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
12

Free-Form Blue Crab Raviolo
shiitake mushrooms, spinach, mascarpone, citrus beurre blanc
20

Ora King Salmon Tartare
dijon, caper, shallot, lemon, fine herbs, olive oil, toasted points, buttermilk aioli
18

Fried Green Tomatoes
butter poached Florida rock shrimp, arugula, crispy shallots, remoulade, Crystal Hot Sauce pulp
18

Summer Tomato Salad
basil whipped ricotta, local heirloom tomatoes, rustic crouton, shaved onion, white lemon balsamic, honey powder, dill
15

Kale & Goat Cheese Salad
panko-crusted goat cheese, pickled blueberries, red onion, sultanas, cane-poppy seed vinaigrette
14

Entrées

Pan Seared Gulf Fish
charred broccolini, shaved artichoke hearts, tomato-garlic confit, lemoncaper vinaigrette, butter poached crab
38

Lowcountry Shrimp & Grits
andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth
29

Maggie's Farm Mushroom Risotto
roasted cippolini onion, English peas, Huckleberry Farm goat feta, local assorted mushrooms
25

Chili-Rubbed 14oz Berkshire Pork Chop
hominy, pozole broth, pickled red onion, jalapeño, salsa verde, pepitas, cotija
34

Pan-Roasted 6oz Wagyu Flat Iron
confit fingerlings, roasted silver queen corn, wilted greens, cippolini onion, foie gras roti
45

Sides

Sautéed Maggie's Mushrooms

Bacon Braised Greens

Cream Cheese Grits

Silver Queen Corn

Confit Fingerling Potatoes

Fried Brussel Sprouts
miso-honey, sunflower seeds, mint

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